Author:
Wrenn T.R.,Weyant J.R.,Wood D.L.,Bitman J.,Rawlings R.M.,Lyon K.E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference46 articles.
1. Efficiency of transfer of polyunsaturated fats into milk;Bitman;J. Amer. Oil Chem. Soc.,1973
2. Encapsulated vegetable fats in cattle feeds;Bitman,1974
3. Bitman, J. 1976. Status report on the alteration of fatty acid and sterol composition in lipids in meat, milk, and eggs. Publication of National Academy of Sciences. (In press.)
4. Effects of feeding formaldehyde treated, full fat soybean flours on milk fat polyunsaturated fatty acids;Bitman;J. Amer. Oil Chem. Soc.,1975
5. Preparation of milk fat methyl esters by alcoholysis in an essentially nonalcoholic solution;Christopherson;J. Dairy Sci.,1969
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