Separation of interfering Compounds in the Determination of Tocopherol in Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Determination of α-tocopherol in animal tissues by column chromatography;Bieri;Acta Chem. Scand.,1961
2. Carotene and tocopherol content of dehydrated and suncured alfalfa meals;Charkey;J. Agr. Food Chem.,1961
3. Compounds in milk accompanying feeding of ethoxyquin;Dunkley;J. Dairy Sci.,1968
4. Spectrophotometrie determination of tocopherol in milk and milk lipides;Erickson;Anal. Chem.,1964
5. The determination of tocopherols in milk fat;Handwerk;Iowa State Coll. J. Sci.,1952
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