Author:
Martz F.A.,Asay K.H.,Leddicotte G.W.,Krause G.,Daniels L.B.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
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5. The rate of passage of foodstuffs through the alimentary tract of the goat. 1. Studies on adult animals fed on hay and concentrates;Castle;British J. Nutrition,1955
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