Practical Approach to Calculation of Gastrointestinal Tract Fill
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference4 articles.
1. Factors Affecting the Utilization of Food by Dairy Cows. 1. The Rate of Passage Through the Digestive Tract;Balch;Brit. J. Nutrition,1950
2. Regulation of Voluntary Food Intake in Ruminants;Balch;Nutr. Abstrs. Revs.,1962
3. Some Observations on the Digestibility of Food by Sheep, and on Related Problems;Blaxter;Brit. J. Nutrition,1956
4. The Regulation of Food Intake by Sheep;Blaxter;Animal Prod.,1961
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2. Determination of digesta fill and passage rate from nonabsorbed particulate phase markers using the single dosing method;Canadian Journal of Zoology;1989-02-01
3. Maximum Forage for Dairy Cows: Review;Journal of Dairy Science;1981-01
4. Control of feed intake and regulation of energy balance in ruminants.;Physiological Reviews;1974-01
5. Activation Analysis of Gold-197 for Measuring Rate of Ingesta Passage in Ruminants;Journal of Dairy Science;1971-06
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