Vitamin E, Vitamin A, and Carotene Contents of Alberta Butter

Author:

Searles Sharon K.,Armstrong J.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference15 articles.

1. Society for Analytical Chemistry. The determination of tocopherol in oils, foods and feeding stuffs;Analyst,1959

2. Tocopherol content of Canadian butterfat and its use in detecting adulteration;Anglin;J. Dairy Sci.,1955

3. Dicks, M. W. 1965. Vitamin E content of foods and feeds for human and animal consumption. Wyoming Agr. Exp. Sta., Bull. 435. 194.

4. Seasonal variations in the vitamin A content of Victorian butterfat;Farrer;Australian J. Sci. Res.,1949

5. Nutritional investigations in Denmark during the war, 1939-45;Fridericia;Proc. Nutrition Soc.,1947

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