The Effects of Season and Fortification on Variations in the Vitamin A Activity of Saskatoon Market Milk-Reference-Cited by-同舟云学术

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The Effects of Season and Fortification on Variations in the Vitamin A Activity of Saskatoon Market Milk

Published:1982-01 Issue:1 Volume:15 Page:41-46
ISSN:0315-5463
Container-title:Canadian Institute of Food Science and Technology Journal
language:en
Short-container-title:Canadian Institute of Food Science and Technology Journal

Author:

Kikafunda J.,Olson J.P.

Publisher

Elsevier BV

Subject

General Computer Science

Reference31 articles.

1. Vitamin A and protein synthesis in mucous membranes;De Luca;Am. J. Clin. Nutr.,1969

2. Dietary Standard for Canada. 1975. Department of National Health and Welfare, Ottawa, ON.

3. The carotene and vitamin A of market milk;Dornbush;J. Am. Med. Assoc.,1940

4. Colorimetric determination of vitamin A and its derivatives with trifluoroacetic acid;Dugan;Anal. Chem.,1964

5. Food and Drug Act. 1979. Department of National Health and Welfare, Ottawa, ON.

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1. Mammals;The Biochemistry of the Carotenoids;1984

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