1. Association of Official Analytical Chemists. 1970. Official methods of analysis, 11th ed., p. 858. Washington, D.C.
2. Determination of available lysine in foods;Blom;Anal. Biochem.,1967
3. Personal communication;DeHaas,1972
4. Grading and inspection, general specifications for approved dairy plants and standards for grades of dairy products;Food;Fed. Regist.,1970
5. Studies on the Maillard Reaction. I. Investigation of the reaction of β-lactoglobulin with lactose in the dry state;Freimuth;Die Nahrung,1969