Digestibility of Dry Matter and Nitrogen and the Nitrogen Balance of Three Skimmilk Diets Fed to Holstein Calves
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
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2. The nutritive value of colostrum for the calf. 4. The effect of small quantities of colostral whey, dialysed whey and immune lactoglobulins;Aschaffenburg;British J. Nutrition,1951
3. Association of Official Agricultural Chemists. 1955. Official Methods of Analysis. 8th ed. Washington, D.C.
4. The nutritional value of raw and pasteurized milk for calves. The assimilation, and retention of nitrogen, phosphorus and calcium;Blackwood;J. Dairy Res.,1936
5. Some observations on the biochemical and physiological events associated with diarrhea in calves;Blaxter;Vet. Record,1953
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