Author:
Adams B.S.,Gander J.E.,Gullickson T.W.,Sautter J.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Some Effects of Feeding Various Filled Milks to Dairy Calves. I. Physical Condition and Weight Gains, with Special Reference to Low-Fat Rations;Adams;J. Dairy Sci.,1959
2. The Effect of Crude Lecithin on the Coefficient of Digestibility and Rate of Absorption of Fat;Auger;J. Nutrition,1947
3. The Nutrition of the Young Ayrshire Calf. 5. The Nutritive Value of Cow's Whole Milk;Blaxter;Brit. J. Nutrition,1952
4. Some Observations on the Biochemical and Physiological Events Associated with Diarrhea in Calves;Blaxter;Vet. Record,1953
5. The Relation of Dietary Fat and Fat Derivatives in the Feces of Young Dairy Calves;Cannon;Proo. Am. Soc. Animal Production,1933
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