Methods for Testing Frozen Cream-Reference-Cited by-同舟云学术

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Methods for Testing Frozen Cream

Published:1934-11 Issue:11 Volume:17 Page:717-722
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Trelogan H.C.,Combs W.B.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference3 articles.

1. Fat Rising in Cream;Trelogan;Journal of Dairy Science,1934

2. Baldwin, F. B. Frozen milk and cream investigations. Master of Science Thesis, University of Minnesota. 1932.

3. The effect of processing, handling and testing procedures on the fat content of ice cream;Bird;la. Agr. Expt. Sta. Bul.,1931

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors Which Contribute to the Physical Stability of Frozen Cream;Journal of Dairy Science;1946-04

2. Influence of Several Factors upon the Amount and Stability of Carotenoids in Frozen Cream and its Relationship to the Metal-Induced Oxidized Flavor;Journal of Dairy Science;1943-06

3. Frozen Cream; A Review;Journal of Dairy Science;1941-03

4. Observations on the Freezing of Milk and Cream;Journal of Dairy Science;1935-10

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