Author:
Coulter S.T.,Combs W.B.,Spencer George J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference3 articles.
1. Hall, S. A. Private communications.
2. The influence of acidity variations during manufacture on the quality and rate of ripening of Blue or American Roquefort cheese;Coulter;Jour. Dairy Sci.,1938
3. Calculation and interpretation of analysis of variance and co-varianee;Snedecor,1934
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献