Author:
Wiese Hilda F.,Palmer L.S.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference15 articles.
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3. On structure of “fat globules” in cow's milk. Analyst 22: 197.
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5. Béchamp, A. Sur les altérations spontanées du Lait et sur celles que la cuisson lui fait subir. Bul. Soc. Chim. 3rd Ser. 15: 426. 1896.
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