The Vitamin “B” and “G” Content of Dry Skimmed Milk and Dry Whey-Reference-Cited by-同舟云学术

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The Vitamin “B” and “G” Content of Dry Skimmed Milk and Dry Whey

Published:1932-11 Issue:6 Volume:15 Page:445-450
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bender R.C.,Supplee G.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference11 articles.

1. A Note on the Vitamin “A” and “B” Content of Cows’ Milk;Outhouse;Jour. Biol. Chem.,1927

2. A Quantitative Study of the Problem of the Multiple Nature of Vitamin “B.”;Sherman;Jour. Biol. Chem.,1927

3. Vitamin “B” Requirements in Infancy;Bloxsom;Am. Jour. Dis. Child.,1929

4. On the Composite Nature of the Water Soluble “B” Vitamin;Chick;Biochem. Jour.,1927

5. The Relative Antineuritic and Antipellagric Potency of Cows’ Milk;Hunt;Jour. Biol. Chem.,1928

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated production of whey protein concentrate and lactose derivatives: What is the best combination?;Food Research International;2015-07

2. Section D. The Nutritional Value of Milk and Milk Products;Journal of Dairy Research;1936-05

3. PHOTOCHEMICAL PHENOMENA INVOLVED IN VITAMIN G (B2) STUDIES;Journal of Biological Chemistry;1935-07

4. The Relative Vitamin G Content of Dried Whey and Dried Skimmilk;Poultry Science;1935-05

5. A Vitamin B Deficient Ration;The Journal of Nutrition;1934-09-01

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