Author:
Dutcher R.Adams,Guerrant N.B.,McKelvey J.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. The distribution of vitamin B2 in certain foods;Aykroyd;Biochem. J.,1929
2. The relative antineuritic and antipellagaric potency of cow's milk;Hunt;J. Biol. Chem.,1928
3. The relative quantities of heatstable and heat labile fractions of vitamin B in raw and evaporated milk;Samuels;J. Nutrition.,1932
4. A comparison of the vitamin G value of pasteurized milk, evaporated milk, and eggs;Todhunter;J. Am. Dietetic Assoc.,1932
5. The effect of pasteurization on some of the nutritive properties of milk;Krauss;Ohio Agric. Exp. Sta. Bulletin,1933
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