Some Physico-Chemical Properties of Lactose
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference52 articles.
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4. The mechanism of tautomeric interchange and the effect of structure on mobility and equilibrium. II. Ring chain tautomerism in its relation to the mutarotation of the sugars;Baker;J. Chem. Soc.,1928
5. The mechanics of tautomeric interchange and the effect of structure upon mobility and equilibrium. III. The function of alkaline and acid catalysts in the mutarotation of some derivatives of tetramethylglucose;Baker;J. Chem. Soc.,1928
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