Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Decomposition of casein in the presence of salt in butter;Brown;Science,1915
2. Bacteriological study of experimental butters;Brown;Journal of Dairy Science,1920
3. The formol titration of bacteriological media;Brown;Jour. Bact.,1923
4. Dyer, D. C. Progressive oxidation of cold storage butter. Jour. Agric. Research VI, No. 24, 927-951. 1916.
5. A method for the determination of amino nitrogen and ammonia in cream and butter;Ferris;Journal of Dairy Science,1922
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Section C. Dairy Chemistry;Journal of Dairy Research;1938-01