Author:
Brown Chas. W.,Smith Lulu M.,Ruehle G.L.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
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5. Sayer, Wm. S., Rahn, Otto, and Farrand, Bell: Keeping qualities of butter. I. General Studies. Mich. Agricultural College Experiment Station Tech. Bul. No. 1, 3–61, 1908.
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