Some Physico-Chemical Properties of Lactose-Reference-Cited by-同舟云学术

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Some Physico-Chemical Properties of Lactose

Published:1934-11 Issue:11 Volume:17 Page:701-707
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Herrington B.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. Studien über das Verhalten der ivichtigsten Kohlenhydrate in stark saur alkaliseher sulfit und bisulfithaltiger Lösung. III. Ein-wirkung von Alkalien auf der Koblenhydrate;Bleyer;Biochem. Z.,1923

2. A Handbook of Sugar Analysis;Browne,1912

3. Note sur le sucre de lait;Dubrunfaut;Compt. rend.,1856

4. Nouvelles recherehes sur le sucre de lait;Gillis;Rec. trav. chim.,1920

5. Solubility and specific rotatory power of carbohydrates and certain organic acids and bases in pyridine and other solvents;Holty;J. Phys. Chem.,1905

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of supersaturation level on the morphology of α-lactose monohydrate crystals;International Dairy Journal;2014-12

2. Crystallization of Lactose and Whey Protein;Engineering Aspects of Milk and Dairy Products;2009-11-24

3. Sugar crystallization in food products;Critical Reviews in Food Science and Nutrition;1991-01

4. Reviews of the progress of Dairy Science: Frozen concentrated milk;Journal of Dairy Research;1984-11

5. INTERACTIONS OF METAL IONS WITH LACTOSE;Journal of Food Science;1978-01

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