Effect of Protein Level in Milk Replacers on Growth and Protein Metabolism of Dairy Calves
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. The Protein and Energy Requirements of Young Dairy Calves;Brisson;Canadian J. Animal Sci.,1957
2. Effect of Protein Level in Calf Starters on the Growth Rate and Metabolism of Young Dairy Calves;Brown;J. Dairy Sci.,1958
3. Aureomycin as a Protein-Sparing Agent and Its Influence on Minimum Starter Protein Level Satisfactory for Normal Growth of Dairy Calves;Everett;J. Dairy Sci.,1958
4. Influence of Antibiotics on the Growth and Protein Metabolism of Young Dairy Calves;Lassiter;J. Dairy Sci.,1958
5. The Effect of Age of the Calf on the Availability of Nutrients in Vegetable Milk-Replacer Rations;Noller;J. Dairy Sci.,1956
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