Effects of Pelleting Concentrate Mixtures of Varying Starch Content on Milk Yield and Composition
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference23 articles.
1. The Value of Pelleting of Concentrate Part of the Ration for Lactating Cattle;Adams;J. Dairy Sci.,1956
2. Studies of the Secretion of Milk of Low Fat Content by Cows on Diets Low in Hay and High in Concentrates. V. The Importance of the Type of Starch in the Concentrates;Balch;J. Dairy Res.,1955
3. The Effect on Growth Rate and on Milk Yield and Composition of Finely Grinding the Hay and Cooking (Flaking) the Maize in Mixed Diets for Growing and Milking Heifers;Balch;J. Dairy Res.,1965
4. Effects of Pelleting and Varying Grain Intakes on Milk Yield and Composition;Bishop;J. Dairy Sci.,1963
5. Pelleted Feeds and Their Effect on Milk Yield of Cows;Cerekaeva;Nutrition Abstr. Revs.,1964
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Responses of Dairy Cows to Different Amounts of Wheat Middlings in the Concentrate Mixture;Journal of Dairy Science;1987-03
2. Einfluß der physikalischen Form von Weizenstroh und verschiedener Stärkequellen auf den Ort der Verdauung von Stärke und Rohzellulose bei der Kuh;Archiv für Tierernaehrung;1976-05
3. ALIMENTATION DES VACHES LAITIÈRES AVEC DES RATIONS A FORTE PROPORTION D'ALIMENTS CONCENTRÉS. I. — QUANTITÉS INGÉRÉES ET PRODUCTION LAITIÈRE;Annales de Zootechnie;1971
4. Comparative Acceptability and Nutritive Value of Barley, Wheat Mixed Feed, and a Mixed Concentrate Ration in Meal and Pelleted Forms for Lactating Cows;Journal of Dairy Science;1970-03
5. Influence of Various Fiber Sources and Fractions on Milk Fat Percentage;Journal of Dairy Science;1970-03
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