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The Value of Pelleting the Concentrate Part of the Ration for Lactating Cattle

  • Published:1956-10 Issue:10 Volume:39 Page:1448-1452
  • ISSN:0022-0302
  • Container-title:Journal of Dairy Science
  • language:en
  • Short-container-title:Journal of Dairy Science

Author:

Adams H.P.,Ward R.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference6 articles.

1. The Effect of Texture on the Digestibility and Utilization of Concentrates by Dairy Cows;Colovos;N. H. Agr. Expt. Sta., Research Mimeo,1953

2. The Relative Value of Coarse and Fine Concentrates for Dairy Cows;Gibson;N. H. Agr. Expt. Sta., Research Mimeo,1953

3. The Effect of Fineness of Grinding Grain on Milk Production;Olson;S. Dak. Agr. Expt. Sta., Bull.,1942

4. Statistical Methods;Snedecor,1946

5. Preliminary Observations on the Effects of Feed Texture on Palatability, Digestibility, and Milk Production;Turk,1953
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