Author:
Watson P.D.,Tittsler R.P.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Rogers. Fundamentals of Dairy Science,1935
2. Studies in the Expansion of Milk Cream;Bearce.F H.W.;J. Agr. Research,1914
3. The Density of Milk Fat: Its Relation to the Accuracy of the Bab-cock Test;Jenness;J. Dairy Sci.,1942
4. Die Temperaturabhangigkeit des spezifisehen Volumens von Rahm und Milchfett;Mohr;Fette und Seifen,1950
5. A Handbook of Dairy Statistics. U.S. Dept. of Agr;Pirtle,1933
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2 articles.
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