Author:
Robertson J.A.,Harper W.J.,Gould I.A.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. Preserving the Original Activity of Fresh Milk Lipase;Forster;J. Dairy Sci.,1959
2. The Specificity of Milk Lipase. I. Determination of the Lipolytic Activity in Milk Toward Milk Tat and Simple Esters;Frankel;J. Dairy Sci.,1956
3. Analysis of Milk Fatty Acids by Gas-Liquid Chromatography;Gander;J. Dairy Sci.,1962
4. Countercurrent Distribution of Milk Fat Triglycerides;Haab;J. Dairy Sci.,1959
5. Free Butyric, Caproic, and Caprylic Acid Production During Lipolysis;Harper;J. Dairy Sci.,1959
Cited by
3 articles.
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