Ration Effects on Rumen Acids, Ketogenesis, and Milk Composition. II. Restricted Roughage Feeding-Reference-Cited by-同舟云学术

Ration Effects on Rumen Acids, Ketogenesis, and Milk Composition. II. Restricted Roughage Feeding

Published:1965-08 Issue:8 Volume:48 Page:1040-1045
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Jorgensen N.A.,Schultz L.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference20 articles.

1. Studies of the Secretion of Milk of Low Fat Content by Cows on Diets Low in Hay and High in Concentrates. I. The Effect of Variations in the Amounts of Hay;Balch;J. Dairy Research,1952

2. Studies of the Secretion of Milk of Low Fat Content by Cows on Diets Low in Hay and High in Concentrate. V. The Importance of the Type of Starch in the Concentrate;Balch;J. Dairy Research,1955

3. Practical Observations on the Quantitative Analysis of Free Volatile Fatty Acids (VFA) in Aqueous Solution by Gas-Liquid Chromatography;Baumgardt;University of Wisconsin, Dairy Science Departmental Bull.,1964

4. A Colorimetric Method for the Determination of Acetone Bodies in Blood and Urine;Behre;J. Biol. Chem.,1926

5. The Analysis of Whole Blood. II. The Determination of Sugar and of Saccharides;Benedict;J. Biol. Chem.,1931

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