Chemical Composition of Milk-Reference-Cited by-同舟云学术

Chemical Composition of Milk

Published:1960-05 Issue:5 Volume:43 Page:598-606
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Nickerson T.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference10 articles.

1. Variations in the Gross Composition of Milk as Related to the Breed of the Cow: A Review and Critical Evaluation of Literature of the United States and Canada;Armstrong;J. Dairy Sci.,1959

2. Investigations on the Composition of South African Milk. VII. The Compositional Quality of the South African City Milk Supply;Bakalor;Union of South Africa Dept. of Agr., Sci. Bull.,1958

3. A Simplified Photometric Method for the Determination of Citric Acid in Biological Fluids;Ettinger;J. Biol. Chem.,1952

4. Phosphorus Compounds of Milk. V. The Phosphorus Partition in Milk, with Preliminary Observations of Milk Phosphatase;Graham;J. Dairy Research,1933

5. Determination of the Phosphorus Content of Lipids;Harris;J. Am. Oil Chemists’ Soc,1954

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