Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. The Estimation of the Total Volatile Fatty Acids in Cheese;Barnett;J. Dairy Research,1956
2. Some Flavor Constituents of English Cheese;Berridge;Proc. 13th Intern. Dairy Congr.,1953
3. Method for the Determination of the Free Fatty Acids of Milk Fat;Bills;J. Dairy Sci.,1963
4. Hydrolysis of Butter Triglycerides by Pancreatic Lipase: Localization of Butyric Acid;Clément;Arch. Sci. Physiol,1962
5. Direct Chromatographic Determination of Acetic, Propionic Butyric Acids in Cheese;Harper;J. Dairy Sci.,1953
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