Ester Production by Pseudomonas fragi. III. Synergistic Flavor Interaction of Esters at Subthreshold Concentrations,
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
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3. The oxidized-metallie and grassy flavor components of autoxidized milk fat;Hammond;J. Amer. Oil Chemists’ Soc,1964
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