Some of the Forced Convection Heat Transfer Characteristics of Condensed Milks-Reference-Cited by-同舟云学术

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Some of the Forced Convection Heat Transfer Characteristics of Condensed Milks

Published:1965-02 Issue:2 Volume:48 Page:175-178
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Selman R.L.,Peeples M.L.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference7 articles.

1. Al-Arabi, M. October, 1959. Study of Existing Data for Heating of Air and Water in Turbulent Flow Inside Tubes. Cited by Peeples, M. L. ASME Paper No. 58-A-298.

2. Principles of Heat Transfer;Kreith,1962

3. Peeples, M. L. 1960. Forced Convection Heat Transfer Characteristics of Fluid Milk Products. Ph.D. dissertation, The Ohio State University, Columbus, Ohio.

4. Forced Convection Heat Transfer Characteristics of Fluid Milk Products During Cooling;Peeples;J. Dairy Sci.,1961

5. Simplified Nusselt-Type Equation for Describing Some of the Heat Transfer Characteristics of Fluid Dairy Products;Peeples;J. Dairy Sci.,1962

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1. Some of the Forced Convection Heat Transfer Characteristics of Condensed Milks;Journal of Dairy Science;1965-02

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