Author:
Morris H.A.,Coulter S.T.,Gates C.E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. Standard Methods for the Examination of Dairy Products,1960
2. A study of the variability of the composition of mixed herd milks;Edwards;J. Soc. of Dairy Technol.,1966
3. Technical Control of Dairy Produets;Mojonnier,1925
4. Quantitative Analysis with Applications to Agricultural and Food Products;Triebold,1949
5. Determination of the solids in milk by a lactometric method at 102°F;Watson;J. Dairy Sci.,1957
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