Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference31 articles.
1. Specific ion electrode total could double;Anon.;Chemical and Eng. News,1966
2. The ion-exchangeable calcium in raw and heated skimmilk as determined by the “Resin Contact Time” method;Baker;J. Dairy Sci.,1956
3. A study of the effect of heat upon ionic availability in milk;Baker;J. Dairy Sci.,1954
4. Method for the routine measurement of ionized cations in milk;Belec;J. Dairy Sci.,1963
5. Rennin and the clotting of milk;Berridge;Advances in Enzymology,1954
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Photometric extinction measurements to study dissolution kinetic of skim milk powder;International Dairy Journal;2021-09
2. Changes During Heat Treatment of Milk;High Temperature Processing of Milk and Milk Products;2017-03-17
3. Analytical Methods;High Temperature Processing of Milk and Milk Products;2017-03-17
4. Protein Stability in Sterilised Milk and Milk Products;Advanced Dairy Chemistry;2016
5. Salts of Milk;Dairy Chemistry and Biochemistry;2015