Relation of Dry Matter Content in Ensiled Material and Other Factors to Nutrient Losses by Seepage-Reference-Cited by-同舟云学术

Relation of Dry Matter Content in Ensiled Material and Other Factors to Nutrient Losses by Seepage

Published:1965-07 Issue:7 Volume:48 Page:917-923
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Miller W.J.,Clifton C.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference17 articles.

1. Effects of Preservatives upon Red Clover and Grass Forage Ensiled Without Wilting. Part I. Storage Losses;Allred;Cornell Univ. Agr. Expt. Sta., Bull.,1955

2. Association of Official Agricultural Chemists. 1960. Official Methods of Analysis. 9th ed. Washington, D.C.

3. Silage Fermentation;Barnett,1954

4. Joint United States—Canadian Tables of Feed Composition;Crampton;Natl. Acad. Sci.—NEC. Publ.,1959

5. Comparisons of Unsealed and Plastic Sealed Silages for Preservation Efficiency and Feeding Value;Gordon;J. Dairy Sci.,1961

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