Fermentation Quality of Round-Bale Silage as Affected by Additives and Ensiling Seasons in Dwarf Napiergrass (Pennisetum purpureum Schumach)-Reference-Cited by-同舟云学术

Fermentation Quality of Round-Bale Silage as Affected by Additives and Ensiling Seasons in Dwarf Napiergrass (Pennisetum purpureum Schumach)

Published:2016-10-18 Issue:4 Volume:6 Page:48
ISSN:2073-4395
Container-title:Agronomy
language:en
Short-container-title:Agronomy

Author:

Fukagawa Satoru,Ishii Yasuyuki,Hattori Ikuo

Publisher

MDPI AG

Subject

Agronomy and Crop Science

Link

http://www.mdpi.com/2073-4395/6/4/48/pdf

Reference36 articles.

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2. Defoliation management aiming at suitable quality herbage production of dwarf napiergrass (Pennisetum purpureum Schum.) in northern Kyushu;Fukagawa;J. Jpn. Grassl. Sci.,2015

3. Lactic acid production in napier grass (Pennisetum purpureum Schumach) silage;Yokota;J. Jpn. Grassl. Sci.,1995

4. Ensiling characteristic and nutritive value of Napier grass (Pennisetum purpureum Schumach) combined with or without leucaena (Leucaena leucocephala (Lam.) De Wit.) as influenced by starch or formic acid addition;Fleischer;Ghana J. Agric. Sci.,1996

5. Effect of Additives, Storage Temperature and Regional Difference of Ensiling on the Fermentation Quality of Napier Grass (Pennisetum purpureum Schum.) Silage

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