Detoxification of DDT by the Perfused Bovine Liver
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. Insecticides: Effects of cutthroat trout to repeated exposure to DDT;Allison;Science,1963
2. The rapid oxidation of iron. II. Porphyrins by alkyl halides. A possible mode of intoxication of organisms by alkyl halides;Castro;J. Amer. Chem. Soc.,1964
3. Hexane extractable insecticides in human blood;Dale;Life Sci.,1966
4. Conversion of p,p′-DDT to p,p’-DDD in the liver of the rat;Datta;Science,1964
5. Dechlorination of DDT in frozen blood;Ecobichon;Science,1967
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1. Application of isolated hepatocytes to studies of drug metabolism in large food animals;Xenobiotica;1987-01
2. Metabolism of toxaphene by the isolated perfused bovine liver;Archives of Environmental Contamination and Toxicology;1984-09
3. Quantitative Determination of Toxaphene in Blood by Florisil Extraction and Gas Chromatography;Journal of Analytical Toxicology;1980-07-01
4. Degradation of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (DDT) in beef by canning and cooking;Journal of Agricultural and Food Chemistry;1976-05
5. DDT Analog Depletion Patterns in Steers;Journal of Animal Science;1976-01-01
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