Degradation of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (DDT) in beef by canning and cooking-Reference-Cited by-同舟云学术

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Degradation of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (DDT) in beef by canning and cooking

Published:1976-05 Issue:3 Volume:24 Page:677-678
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hearnsberger Amy P.,Kilgore Lois T.,Rogers Robert W.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60205a054

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Behavior of Residual Organophosphorus Pesticides in Foodstuffs during Leaching or Cooking;Journal of Agricultural and Food Chemistry;1996-01-01

2. Simultaneous Determination of Ten Kinds of Organochlorine Insecticides in Beef by Gas Chromatography;Journal of Food Protection;1989-02-01

3. Toxicology of Pesticide Residues in Foods;Nutritional Toxicology;1987

4. Behavior of pesticides during cooking treatments.;Eisei kagaku;1985

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