Author:
Dunkley W.L.,Smith L.M.,Ronning M.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference23 articles.
1. Association of Official Agricultural Chemists. Official Methods of Analysis. 8th ed. Washington, D. C. 1955.
2. Role of Xanthine Oxidase in the Development of Spontaneously Oxidized Flavor in Milk;Aurand;J. Dairy Sci.,1959
3. Tests of Significance in Reversal or Switchback Trials;Brandt;Iowa Agr. Expt. Sta., Research Bull,1938
4. Determination of α-Tocopherol by Chromatography on Secondary Magnesium Phosphate;Bro-Rasmussen;Acta Chem. Scand.,1957
5. Quantitative Determination of the Individual Tocopherols by Chromatography on Secondary Magnesium Phosphate;Bro-Rasmussen;Acta Chem. Scand.,1957
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