Author:
Sherbon J.W.,Coulter S.T.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
1. Melting and Solidification of Fats;Bailey,1958
2. On Certain Peculiarities of Crystallization of Milk Tat on Cooling;Belousov,1962
3. Physical Properties of Milk Fat;DeMan;J. Dairy Sci.,1964
4. Polarized Light Microscopy of Butterfat Crystallization;DeMan,1959
5. Influence of Temperature Treatment and Season on the Dilatometric Behavior of Butterfat;DeMan;J. Dairy Research,1959
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