Physical Properties of Milk Fat-Reference-Cited by-同舟云学术

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Physical Properties of Milk Fat

Published:1964-11 Issue:11 Volume:47 Page:1194-1200
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

deMan J.M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference59 articles.

1. Melting and Solidification of Fats;Bailey,1950

2. Otverdivanie zhira v masloobrazovatele;Belousov;Mol. Prom.,1962

3. Polymorphism in Butterfat;Belousov,1962

4. Crystal Growth;Buckley,1951

5. Differential Thermal Analysis of the Melting and Solidification of Milk Fat;Cantabrana;J. Dairy Sci.,1964

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3. Margarine Processing Plants and Equipment;Bailey's Industrial Oil and Fat Products;2020-02-17

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5. Effect of cholesterol removal on the granulation behaviour of low-cholesterol ghee;International Journal of Dairy Technology;2012-08-14

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