Analysis for Citric Acid in Presence of Casein-Reference-Cited by-同舟云学术

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Analysis for Citric Acid in Presence of Casein

Published:1960-10 Issue:10 Volume:43 Page:1414-1420
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Marier J.R.,Boulet M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference18 articles.

1. Hannah Dairy Research Inst., Kirkhill, Ayr, Scotland;Davies;Private communication,1959

2. Determination of Citric Acid in Milk;Evenhuis;Netherlands Milk and Dairy J.,1959

3. Apparent Specific Volume of the Calcium. Caseinate-Calcium Phosphate Complet in Milk;Ford;J. Dairy Sci.,1959

4. Uber die Adsorption in Lösungen;Freundlich;Z. physik. Chem.,1907

5. New Reaction for the Detection of Chloroform;Fujiwara;Chem. Abstr.,1917

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The use of skim milk permeate in the preparation of spray dried beverages part I—Orange beverage;Food Chemistry;1986-01

2. The use of skim milk permeate in the preparation of spray dried beverages II. Beverage based on Strawberry;Zeitschrift für Lebensmittel-Untersuchung und -Forschung;1985-09

3. Chemical composition and nutritive value of spray dried permeate powder;International Journal of Dairy Technology;1985-04

4. Laboratory Experiments with a New Infrared (IR) Milk Analyzer, the Milko-Scan 605;Acta Agriculturae Scandinavica;1985-01

5. The determination of citric acid in milk and milk sera;Journal of Dairy Research;1963-06

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