The use of skim milk permeate in the preparation of spray dried beverages II. Beverage based on Strawberry-Reference-Cited by-同舟云学术

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The use of skim milk permeate in the preparation of spray dried beverages II. Beverage based on Strawberry

Published:1985-09 Issue:3 Volume:181 Page:223-225
ISSN:0044-3026
Container-title:Zeitschrift für Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

El-Shibiny S.,Abd El-Salam M. H.,Mahfouz M. B.,El-Etriby H.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02425583.pdf

Reference13 articles.

1. Coton SG (1980) J Soc Dairy Technol 33:89–94

2. Abd El-Salam MH, El-Shibiny S, Mahfouz MB, El-Etriby H Milchwissenschaft (under publication)

3. Abd El-Salam MH, El-Shibiny S, El-Etriby H (1984) Milchwissenschaft, 39:458–460

4. Ling ER (1963) A textbook of dairy chemistry Vol 2 Practical, 3rd ed, Chapman & Hall, London

5. Natillianas HA, McWhitney L (1964) J Dairy Sci 47:19–29

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synthesis of Fluorescent Carbon Dots from Glucose and Calcium Carbonate and Their Application in the Beverage;Proceedings of MEACM 2020;2021

2. Characterization and Sensory Evaluation of a Novel Grapefruit Beverage Made with Lactose-Free Demineralized Milk Permeate;Journal of Food Process Engineering;2015-12-02

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