Author:
Ntailianas H.A.,Whitney R.McL.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
1. Determination of Calcium and Magnesium in Milk by EDTA Titration;Bird;J. Dairy Sci.,1961
2. Chelometric Titration of Calcium and Magnesium in Plant Tissue. Method for Elimination of Interfering Ions;Carlson;J. Agr. Food Chem.,1961
3. Indicator for Titration of Calcium in Presence of Magnesium Using Disodium Dihydrogen Ethylenediamine Tetraacetate;Diehl;Anal. Chem.,1956
4. The Determination of Calcium and Magnesium in Milk with “Complexone 3.”;Van Der Have;Netherlands Milk Dairy J.,1954
5. Flame-Photometric Estimation of the Sodium, Potassium, and Calcium Content of Milk and Cheese;Van Der Have;Netherlands Milk Dairy J.,1957
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