Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Quantification of the Feulgen Reaction in Bacteria;Dondero;J. Bacteriol.,1954
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3. The Estimation of Total Nitrogen by the Gunning-Arnold Digestion Followed by Direct Nesslerization in “Practical Methods in Biochemistry”;Kooh,1953
4. Application of Periodic Acid–Schiff Type Stains to Bacteria in Milk;Moats;J. Bacteriol.,1959
5. The Determination of the Nitrogen Distribution in Milk;Rowland;J. Dairy Research,1938
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