Milk Fat Synthesis
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Adulterated butterfat: Fatty acid composition of triglycerides and 2-monoglycerides;Journal of the American Oil Chemists' Society;1986-02
2. The incorporation of [14C3]glycerol into lipids by dispersed bovine mammary cells;Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism;1968-12
3. Comparative biochemical studies of milks—IV. Constituent fatty acids of milk fats;Comparative Biochemistry and Physiology;1967-08
4. Direct Incorporation of β-Hydroxybutyric Acid into Milk Fat Butyric and Hexanoic Acids in Vivo;Journal of Dairy Science;1966-01
5. Effect of Time of Feeding Concentrates and Ground, Pelleted Alfalfa Hay on Milk Fat Percentage and Fatty Acid Composition;Journal of Dairy Science;1964-05
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