Relative Rate of in Vitro Cellulose Disappearance as a Possible Estimator of Digestible Dry Matter Intake
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
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2. Evaluation of forages in the laboratory. I. Comparative accuracy of several methods;Baumgardt;J. Dairy Sci.,1962
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4. Estimation of forage nutritive value from in vitro cellulose digestion;Chalupa;J. Dairy Sci.,1966
5. Nitrogen metabolism in dairy cattle;Conrad;Ohio Agr. Exp. Sta., Res. Bull.,1960
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