Author:
Booth A.N.,Robbins D.J.,Wasserman A.E.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference3 articles.
1. Absence of Toxic Effects by Food Yeast on the Rat;Bender;Brit. J. Nutrition,1960
2. The Amino Acid and Vitamin Composition of Saocharomyees fragilis Grown in Whey;Wasserman;J. Dairy Sci.,1961
3. Whey Utilization. Growth Conditions for Saocharomyoes fragilis;Wasserman;Sewage and Indust. Wastes,1958
Cited by
3 articles.
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1. Production of Single-Cell Protein for Use in Food or Feed;Microbial Technology;1979
2. Unusual sources of proteins for man;C R C Critical Reviews in Food Science and Nutrition;1975-06
3. The Microbe as a Source of Food;Annual Review of Microbiology;1972-10