Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
5 articles.
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1. Value of yeast protein for poultry feeds;C R C Critical Reviews in Food Science and Nutrition;1977-11
2. CANDIDA INGENS AS A POTENTIAL FODDER PROTEIN;Australian Veterinary Journal;1975-06
3. Unusual sources of proteins for man;C R C Critical Reviews in Food Science and Nutrition;1975-06
4. The Microbe as a Source of Food;Annual Review of Microbiology;1972-10
5. Whey Yeast Rat-Feeding Study;Journal of Dairy Science;1962-09