Author:
Jensen R.G.,Quinn J.G.,Carpenter D.L.,Sampugna J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference47 articles.
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4. Trace Constituents of Butterfat;Boldingh;Nature,1962
5. Fatty Acid Composition of Milk Fat. I. Effect of Roughage and Dietary Fat;Brown;J. Dairy Sci.,1962
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