Determination of Polyunsaturated Fatty Acids in Milk Fat-Reference-Cited by-同舟云学术

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Determination of Polyunsaturated Fatty Acids in Milk Fat

Published:1965-03 Issue:3 Volume:48 Page:275-281
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Boatman Carolyn,Hammond E.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

1. Official and Tentative Methods;American Oil Chemists’,1959

2. Effect of Season and Stage of Lactation on Certain Polyunsaturated Patty Acids of Milk Fat;Boatman;J. Dairy Sci.,1965

3. Quantitative Fatty Acid Analysis of Vegetable Oils by Gas-Liquid Chromatography;Craig;J. Am. Oil. Chemists’ Soc,1959

4. Identification of Some Iso-Linoleic Acids Occurring in Butterfat;DeJong;Nature,1964

5. Deutsch, A., Mattsson, S., and Swart-ling, P. 1958. On the Composition of the Phospholipid Fraction of Butter with Special Regard to the Polyenoic Fatty Acids. Milk and Dairy Research, Alnarp, Sweden. Rept. No. 54.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipids of human milk and infant formulas: a review;The American Journal of Clinical Nutrition;1978-06-01

2. The cis, cis-Linoleic Acid Content of Heated Oils;Canadian Institute of Food Technology Journal;1968-04

3. Fatty Acid Composition and Flavor of Autoxidized Milk Fat;Journal of Dairy Science;1967-08

4. Gas-Liquid Chromatographic Analysis of Milk Fatty Acids: A Review;Journal of Dairy Science;1967-02

5. Bibliography;Guide to Gas Chromatography Literature;1967

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