1. Hazards to 131I estimation in thimerosal preserved milk;Howe;Health Phy.,1967
2. The oxidation of vanillin by unheated milk;Kuramoto;J. Dairy Sci.,1957
3. Thimerosal, a preservative for milk to be tested for radioactivity;Lamanna;Health Phy.,1965
4. Murthy, G. K. 1963. Rapid determination of iodine-131 in milk. In Rapid Methods for Estimating Fission Product Concentrations in Milk. U.S. Public Health Service, Publ. 999-R-2.
5. A simplified method for the determination of iodine-131 in milk;Murthy;J. Dairy Sci.,1960