The Oxidation of Vanillin by Unheated Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
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2. The Occurrence of m-Hydroxybenzoic Acid in Urine;Boyland;Biochem. J.,1953
3. A New Method for the Detection of Heated or Reconstituted Milk;Edwards;J. Assoc. Agr. Chemists.,1950
4. The Detection and Estimation of Uric Acid by 2:6-dichloroquinone-chloroimide;Fearon;Biochem. J.,1944
5. Para-Cresol. A New Method of Separating Para-cresol from Its Isomers and a Study of the Boiling Point;Gibbs;J. Am. Chem. Soc.,1927
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