Author:
Heinemann B.,Baldi E.J.,Marshall R.O.,Sparling E.M.,Walter H.E.,Fooks Jack H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. Final Report of Committee on Methods of Determining the Curd Tension of Milk;J. Dairy Sci.,1941
2. American Public Health Association. 1960. Standard Methods for the Examination of Dairy Products. 11th ed. New York.
3. Association of Official Agricultural Chemists. 1960. Official Methods of Analysis. 9th ed. Washington, D. C.
4. Effect of Temperature of Regenerant on Removal of Radionuclides from Ion-Exchange Resins;Easterly;J. Dairy Sci.,1964
5. Ion-Exchange Processes for Removing Radioactive Contamination from Milk;Edmondson;J. Dairy Sci.,1964
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